LA LAGUNA RESTAURANT & LOUNGE – FAIRMONT
Out-of-this-world views of the lagoon at Fairmont Mayakoba and popular demand bring Chef Richard Sandoval into the picture to create a restaurant with traditional Mexican and Mayan cuisine and a unique tequila bar concept.
Breakfast buffet is served every morning, awakening your senses with delicious Mexican classics with regional touches and made-to-order juices and smoothies. A la carte lunches and dinners are both served here as well – choose al fresco dining or air conditioned inside area, both perfect locations to spend an awesome meal with your family and friends.
Start your experience with a classic guacamole, however this is not your traditional way. A waiter comes to your table with avocado slices in a stone bowl or molcajete and seasons the spiciness to your liking. We ordered it medium; however if you like chili opt for the hot and spicy!
Another staple on their menu is the tacos al pastor, which consist of marinated pork in axiote with a cream chili based sauce and fresh pineapple, a Mexican street food must elevated to restaurant quality. Be sure to pair your meal with a selection of Mexican craft beers, the best way to beat the heat!