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Chefs & Sommeliers

With a roster of international chefs from countries like Australia, Brazil, Macao and many cities of the US, apart from Mexico, Masters of Food, Wine and Golf, seeks to create a trend within festivals dedicated to promote the culinary experience within the Riviera Maya. For three consecutive days (April 20th – 23rd) Masters will gather to offer their dishes, pairings, tastings and cooking classes based on their culinary knowledge.

Mirko Cappa
Karla Enciso
Guido Tassi
Dante Ferrero
Gastón Yelich
Ernesto Aguilera
Lula Martin del Campo
Vivian Howard
Vincent Wallez
Alfredo Villanueva
David Andrews
Eric de Maeyer
Eva Millan
Diane DiMeo
Abraham Salum
Andrew Ormsby
Antonio de Livier
Fernando Trocca
Joanna Vallejo

 

 

SPECIAL GUEST

Lorena Ochoa

Jorge Campos

Alex Quiroz


FRIDAY 21st & SATURDAY 22nd APRIL

Mayakoba Cup presented by Golf Digest

Played over 2 days on the El Camaleón Golf Course designed by Greg Norman and home to the PGA’s OHL Classic – Mexicos Major this fun event captures the spirit of Mayakoba Masters of Food Wine & Golf with Guest Chefs & live food and beverage stations will be strategically positioned throughout the course. The Mayakoba Cup by Golf Digest promises to be a fun and delicious event. With circa 120 players The Mayakoba Cup will be played with 3 different categories of 2 ball teams – Ladies, Men’s & Mixed Division.n.

This is a 36 hole stroke-play* competition held over 2 days on the El Camaleón Golf Course in Mayakoba
• Men 1-12 Hcp blue tees
• Men 13 Hcp and up white tees
• Women red tees

 

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