AMERICAN EXPRESS MAYAKOBA MASTER OF FOOD WINE & GOLF
Chefs & Sommeliers
With a roster of international chefs from countries like Australia, Brazil, Macao and many cities of the US, apart from Mexico, Masters of Food, Wine and Golf, seeks to create a trend within festivals dedicated to promote the culinary experience within the Riviera Maya. For three consecutive days (April 20th – 23rd) Masters will gather to offer their dishes, pairings, tastings and cooking classes based on their culinary knowledge.
Lula Martin del Campo
Eric de Maeyer
Antonio de Livier
FRIDAY 21st & SATURDAY 22nd APRIL
Mayakoba Cup presented by Golf Digest
Played over 2 days on the El Camaleón Golf Course designed by Greg Norman and home to the PGA’s OHL Classic – Mexicos Major this fun event captures the spirit of Mayakoba Masters of Food Wine & Golf with Guest Chefs & live food and beverage stations will be strategically positioned throughout the course. The Mayakoba Cup by Golf Digest promises to be a fun and delicious event. With circa 120 players The Mayakoba Cup will be played with 3 different categories of 2 ball teams – Ladies, Men’s & Mixed Division.n.
This is a 36 hole stroke-play* competition held over 2 days on the El Camaleón Golf Course in Mayakoba
• Men 1-12 Hcp blue tees
• Men 13 Hcp and up white tees
• Women red tees