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Out-of-this-world views of the lagoon at Fairmont Mayakoba and popular demand bring Chef Richard Sandoval into the picture to create a restaurant with traditional Mexican and Mayan cuisine and a unique tequila bar concept.


Breakfast buffet is served every morning, awakening your senses with delicious Mexican classics with regional touches and made-to-order juices and smoothies. A la carte lunches and dinners are both served here as well – choose al fresco dining or air conditioned inside area, both perfect locations to spend an awesome meal with your family and friends.

Start your experience with a classic guacamole, however this is not your traditional way. A waiter comes to your table with avocado slices in a stone bowl or molcajete and seasons the spiciness to your liking. We ordered it medium; however if you like chili opt for the hot and spicy!

Another staple on their menu is the tacos al pastor, which consist of marinated pork in axiote with a cream chili based sauce and fresh pineapple, a Mexican street food must elevated to restaurant quality. Be sure to pair your meal with a selection of Mexican craft beers, the best way to beat the heat!

To get the fiesta started, head over to the lounge area where casual seating area both indoors and outdoors are the perfect place for pre or after dinner drinks.  With more than 10 mezcal brands, open concept kitchen serving Mexican tapas, live music and incredible views – your friends and family will be glad to spend quality time at La Laguna.

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